Search results for "cultural experience"
showing 8 items of 8 documents
The pedagogical development of an international teacher in the cultural context of Finnish CLIL home economics
2016
This thesis draws on content and language integrated learning (CLIL) as a methodological innovation in language education. In order to become competent CLIL teachers in 21st century, however, teachers should not merely have expertise knowledge in their own teaching fields but take pedagogical tact into consideration. The aim of this qualitative action research is to understand: (1) How an international teacher from Taiwan utilized the theoretical framework of CLIL 4Cs and (2) How 4Cs were used as a support to develop pedagogical tact in CLIL home economics classes in a Finnish lower secondary school. The action research approach and process were conducted in two cycles that included plannin…
Slovo Cubano: El vocablo soviético en el español de Cuba
2015
Resumen: ?Se puede definir una nostalgia cubana por lo sovietico? Indagando sobre su estetica, entendida como percepcion, Slovo Cubano intenta responder a esta interrogante. Enfocandose en los rusismos-sovietismos, que llegaron a nuestra isla en diferentes epocas. Estas palabras ya son parte de nuestro catauro de extranjerismos; fragmento significativo en la historia de la adopcion linguistica en el espanol cubano-caribeno. Estos vocablos no son solo referencias filologicas, simbolos de una oralidad y escritura muy particulares, tambien son evidencias historicas, que actuan como codigos de acceso a la experiencia cultural sovietica. Slovo Cubano intenta confirmar que desde 1961 hasta 1991, …
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations
2019
Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo
Museoparks and re‐enchantment of the museum visits: an approach centred on visual ethnology
2012
PurposeThe purpose of this paper is to identify the structural dimensions of a new museal offer, museoparks, which use edutainment and more generally re‐enchantment strategies.Design/methodology/approachTo bring out the symbolic dimensions specific to these cultural sites, the methodology used is based on the analysis of photographic media.FindingsThe analysis reveals four main symbolic dimensions structuring these hybrid cultural offers: spectacularization, immersive character, ritualized character, and very intense merchandizing of the experience.Research limitations/implicationsThis analysis allows us to update a hybrid, complex and re‐sized form of cultural experience that goes beyond t…
Réflexion sur le lieu de consommation culturelle. Une application au cas des musiques actuelles
2004
The following study sheds light on the importance of managing a forsaken element of cultural experience : the place. Because of the weakness of the works relating to this element in the cultural domain, we use the works in distribution. Several competing theories are considered to conceptualize the cultural place: the own characteristics of the place, the behaviors and the “responses to the place”. The last track having our preference, an exploratory study will come in support to define the differents dimensions that compose this “response to the place”. Pop music will constitute our field of application.
L'interaction lieu – objet comme modélisation de l'expérience culturelle vécue : définition, mesure et validation empirique dans le cas du spectacle …
2006
This article proposes to reconsider the concept of lived cultural experience. In a first part, we explore the track of value. We try to justify of its interest to apprehend the experience. We also seek to improve the conceptualization of the experience by defining it as an interaction place - object. Then, in a second part, we present an empirical test of this conceptualization in the field of lives performance. This test is followed of a discussion about the results.
Conceptualisation et mesure de la valeur perçue d'un lieu de consommation. Application au domaine du spectacle vivant
2005
This article seeks to understand the role of a place during a consumption experience. We explore the track of value and present a scale of perceived value of a place. In this way, we have done a state of art about the value and we justify for using this concept to grasp the physical environment. We present the stages of the scale's building.
Le groupe transculturel au la des appartenances
2011
Le but de cet article est de décrire le projet et l'expérience du séminaire groupe de group-analyse trans-culturel menées à Marsala en 2008, en essayant de résumer certains éléments du processus et quelques réflexions.